How to make traditional Halloween dishes (Part 1)

September 23, 2022

How to make traditional Halloween dishes (Part 1)

Although known as a traditional dish on Halloween, many of you still do not know how to make those unique dishes. So today, through this article, let's learn how to make these dishes.

How to cook pumpkin soup

No-chop pumpkin soup - Recipes - delicious.com.au

Ingredients: (4 people)
500g pumpkin and 2 potatoes: peeled, washed and cut into squares
1 onion: peeled and diced
2 stalks of celery: root removed, washed and diced
Some cinnamon leaves or bay leaves
200ml fresh milk
550g chicken broth
2 teaspoons butter
Spices: salt, sugar, cinnamon powder, turmeric and ginger powder
Making

Step 1: Put butter in a pan, heat it. Then add the onion and celery to the pan. When the onions are soft, add the chicken broth, bay leaves and spices and stir well. Cook for about 5 more minutes, turn off the heat, remove the bay leaf and let it cool

Step 2: Cook potatoes and pumpkins with a little water until soft, then mash and wait to cool.
Step 3: When the mixture of spices and potatoes have cooled, put in the machine and puree.
Step 4: Put the pureed mixture on the stove, add fresh milk and heat until you get a paste.

Serve the soup while it is still hot, you can add some white cream on top of the soup bowl and serve.

How to make soul cake

soul cake - Chụp ảnh món ăn

Ingredient:

For the cake

355g all-purpose flour
1/4 teaspoon soda water
1 teaspoon salt
1 tablespoon pumpkin flavoring
For the ice cream

50g butter
80g sugar
1 chicken egg
10ml vanilla
For the sugar water

3g orange powder
1 egg white
30g of filtered water
Extra ingredients

Seven-color candies (colorful crumbs commonly used for ice cream)
Candy sticks
Making

- Make the cake: Preheat the oven to about 350 degrees. Mix the ingredients for the pie crust in a medium bowl. After the dough is smooth, roll it into thin pieces, use a knife to cut it in the shape of a pear and don't forget to cut out the mouth and eyes to create a ghost shape. At this point, put the cake in the oven and bake for about 20 minutes.

- Make ice cream: Use a blender to beat the butter, then add sugar and mix until melted. Continue to add vanilla and eggs and beat together to get a creamy mixture. Wrap the ice cream in a plastic bag and refrigerate for about 1 hour.
- Make sugar water: Pour the prepared ingredients into the machine and mix well until you get a flexible mixture.

- Finishing: Sprinkle sugar water on one side of the cake after the cake is cooked and cooled. On the other side, spread a smooth layer of cream. Particularly for the eyes and mouth, sprinkle the seven-color candy. Finally, attach candy sticks to the cake and complete the soul cake product for Halloween night.

How to make apple candy

Black-Hearted Candy Apples Recipe: How to Make It

Step 1: Insert the candy stick into the middle of the stem of the apple.

Step 2: Put the caramel candies in a small pot and overlap a pot of boiling water to melt the candy. While the candy is boiling, if it feels thick, add a little water and always stir it by hand.

Step 3: While the caramel is hot, dip the apples in immediately, then roll over the cup of coarsely pounded peanuts.

Step 4: Put the candy right into the freezer compartment to freeze.

In addition to dipping caramel in roasted peanuts, you can replace it with many different ingredients such as shredded coconut, colorful candies, chocolate, etc. With more and more attractive apple candies, your Halloween party will be even more fun.

Please look forward to our next part in a few days. We promise to bring you detailed and easy ways to do it.



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