How to make traditional Halloween dishes (Part 2)

How to make traditional Halloween dishes (Part 2)

Today we continue to learn how to make Halloween dishes through this part 2.

How to make pumpkin skull soup

Skull soup causes chills from the outside.


  • 1 pumpkin gourd
  • 300ml chicken broth
  • 350g chopped pumpkin
  • 50g leeks, 1 onion and some parsley: finely chopped
  • 20ml full-fat milk
  • 1/2 teaspoon white wine
  • Some nail bread
  • 1 tablespoon sour cream
  • 1 olive


Step 1: Put the chopped pumpkin and stir-fry with onions, leeks, coriander leaves. When the mixture is cooked, add a little white wine and chicken broth and cook until soft. Then season with seasoning and add cream.

Step 2: Cut the top of the pumpkin, remove the intestines and steam it to medium. Then add the squash soup to the squash.
Step 3: Cut the decorative tomato with sour cream and olives to form two eyes.

Pumpkin skull soup with witch finger bread will be a very memorable dish for your happy Halloween.

Witches Brew Stew - The Magical Slow Cooker

How to make witch finger cookies

The witch's finger biscuits look like the real thing, but are made entirely from ingredients that are familiar in every home's recipe.


  • 250g flour
  • 80g almond powder
  • 1 small bowl of almonds
  • 1 chicken egg
  • 120g sugar
  • 120g butter
  • 1 teaspoon vanilla water
  • 1 teaspoon baking powder
  • Less refined salt
  • 1 teaspoon rose or strawberry jam


Step 1: Open the oven at 160 degrees Celsius. Mix butter, eggs, sugar, vanilla and beat well.

Step 2: Mix flour with almond flour, salt and baking powder. Then, add the butter mixture just obtained to the dough and knead until smooth.

Step 3: Cleverly mold the dough into elongated curls, notching each segment and sharpening the tip so that the more like a finger, the more beautiful it will be. To create yellow nails, use almonds to press the tip of the dough stick. Note, the dough will expand more after baking, so you need to thin your fingers normally.

Step 4: Put the cake in the oven and bake for about 25 minutes.

To create a creepy effect, you can use rose or strawberry jam spread on the cake to create the shape of dripping blood.

Witch Finger Cookies - Amanda's Cookin' - Halloween

How to make devil eggs

Devil's eggs sound scary but are actually scrambled eggs.


  • 1 pack of quail eggs
  • 1/2 red bell pepper, finely chopped
  • Mayonnaise
  • Yellow mustard
  • Few salt
  • Olive oil
  • Making

Mixing eggs is not too difficult and less time consuming.

Step 1: Boil eggs, peel and cut in half.

Step 2: Scoop the egg yolk out, mix with mayonnaise, yellow mustard, little salt and olive oil. Once you have a slightly squishy mixture, scoop it back into each egg.

Step 3: Garnish with some chili slices and green onions.

Classic Deviled Eggs Recipe - NYT Cooking

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